As our two month adventure in Italy
comes to a close we had a truly remarkable day yesterday. It started
with a climb of Mount Etna..........well, not really a climb,
technically. We drove from our room in Giardini Naxos (a beach town
just south of Taormina) up the mountain along a long switchback road
to Refugio Sapienza at 2,000 metres above sea level where we were
able to park our vehicle. Then we took a cable car further up,
followed by a 4x4 mini transport bus with tire chains that brought us
as high as it could on a steep and snow-covered, broken lava road. At
that point we walked up the final two hundred metres with a local
guide to reach a set of active craters above the 3,000 metre level
(almost 10,000 feet above sea level). It was fascinating to hear
about the history of this destructive and powerful volcano that is
still very volatile today. Daily mini explosions still occur. We
noticed one on our drive up the mountain when a large plume of dark
brown smoke emerged from a crater at the top. With below zero
temperature and a wind that was howling close to 100 km / hr, our
stay didn't last much longer than 30 minutes because of the dangerous
conditions that prevented us from climbing any higher. We did have
time however to check out a few hot spots where we could feel the
underground heat with our hands. Once back down the mountain we then
decided to stop at a local winery to try some tastings produced from
the rich volcanic soil. The winery I had picked out (Benanti) was
busy with a large private tour, so we were initially turned back, but
I must have had a good pout on hearing the news because after a few
more verbal exchanges the hostess relented and offered to give us a
private tour and tasting herself. It turned out she (Bianca) was the
40 year old grand-daughter of the original owner and she did a
fabulous job showing us around, telling generational stories and
letting us taste some lovely wines. Unbeknownst to us she checked
with the chef and was able to offer us the same meal that the private
group was having so we ended up being there for several hours and
enjoying more wine. Following our second wonderful experience of the
day we returned to our room and hit the sack early, setting the alarm
for just after midnight so that I could wake up and follow the
Stampeders quest for the Grey Cup on my laptop. Unfortunately the
outcome didn't cap off the daily trifecta but what another incredible
Grey Cup game with so many big plays and momentum swings right up
until the very end of the game.
Prior to reaching our current post on
the eastern coast of Sicily, we drove down the west coast from our
starting point in Palermo and then along the southern coast with a
quick inland detour to Piazza Armerina (Roman mosaic tiles). We spent
time in Marsala, famous for it's fortified wine which is a delicious
after dinner treat, and for the remainder of this trip, a replacement
for limoncello. Another interesting event here was venturing into an
old church that a priest pointed out to us when we were close to the
Cathedral. There was no one else inside except an older gentleman,
the guardian of the church. He spoke no English but took a hankering
to Pocahontas (don't we all) and led her by the arm around the entire
church, including a special visit to a hidden side room, where he
explained every single detail of every piece of art in the
church....in his best Italian language. My dear wife kept nodding her
head as if she understood everything he said.
Then it was on to Agrigento and Valley
of the Temples, the largest archaeological site in the world
measuring 1,300 hectares, and we walked a lot of it spending one
afternoon there. The remains of this former Greek city (2500+ years
old) featured ruins from 7 temples, ancient walls and gates. It was a
fascinating trip through time listening to the history on our
audioguide. Although the temple and amphitheatre on top of Mount
Balaro in Segesta were better preserved, our visit there the day
before paled in comparison to the size and scope of the Agrigento
site.
Our most recent stay was in Avola,
just south of historic Siracusa on the east coast which was our base
for 3 days because it was convenient to visit other nearby places
from here. My CAO (Chief Accommodations Officer) found an upstairs
apartment in a lovely home that had a balcony with a nice view of the
Mediterranean that we enjoyed on several occasions. We made side
visits to Noto (baroque churches and palaces), Ragusa (lots of closed
sites in November, could have skipped) and Modica which we enjoyed
much more. Perhaps that's because it is famous for its production of
'glass chocolate' made without cocoa butter and heat, making for a
crunchy, grainy texture but still delicious. We had free samples of
many varieties before deciding on some favourites to purchase.
Leaving Avola, we drove further north
up the east coast of Sicily, stopping for several hours in Siracusa.
Once there we split our time between the historic old town of Ortygia
(bustling Saturday market, ped-friendly streets, connected to the the
mainland by a bridge), and the ancient Greek archaeological site on
the mainland. It featured 2,700 year old ruins with the highlights
being a 4,000 seat amphitheatre that was completely carved into the
underlying rock, a gladiator arena and the large Ear of Dionysius
cave.
Today we will explore the seaside city
of Taormina before moving on to the north coast tomorrow for the
final few days of our trip.
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The well preserved 420 B.C.Doric temple in Segesta that was never completely finished due to the ongoing battles the Greeks had with their neighbours in the region. |
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Ruins in Agrigento's Valley of the Temples. |
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One of the best preserved temples in Agrigento. Once the Christians took over the area they added the interior arches so it had more TLC over time than some of the other Greek ruins. |
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A typical view of the Sicilian countryside. They made good use of their land using every non-rock space for agriculture. |
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Only a small portion of the tiled floors within an ancient Roman villa in Piazza Armerina. Every room told a different story and the floors are well preserved resulting from a mudslide that covered the villa for over a thousand years. |
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Our first view of Mt. Etna. There seemed to be orange and clementine groves everywhere on the island. |
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The Town Hall in Noto, a wonderful place to walk around that we enjoyed very much. |
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The baroque styles was evident throughout Noto with most of the balconies featuring carved stone like this. |
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The Duomo di San Giorgio (St. George Cathedral) in Modica. This picture was taken part way up the 250 steps to the church. |
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Rhonda caught with her hand in the cookie jar at our 'glass chocolate' tasting in Modica. |
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Siracusa's amazing Greek amphitheatre (5th century B.C.) that was carved out of rock surface. It is still used today for special events. |
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One of Mt. Etna's craters that we climbed to. This one last erupted in 2002. The warm spots around the crater keep the snow from accumulating in this particular area. |